Sourdough that proves patience still matters.
Small-batch sourdough, artisan pastries, and craft lagers — baked and brewed by hand every morning at our Marlborough kitchen on N Main Street.
Voted best local bakery in the greater Marlborough area.
A century of craft, one loaf at a time.
Shebeen Brewing Company began as a quiet experiment in a Marlborough kitchen — a desire to understand what happens when you give dough nothing but time, flour, water, and salt.
Today, our 72-hour cold-fermentation sourdough and small-batch lagers are baked and brewed right here on N Main Street. Every loaf carries the character of our wild starter, every batch of beer reflects the seasons we're in.
We partner with local Connecticut farms for our grains and hops, and we never rush a process that took generations to perfect.
Loaves with character.
Each sourdough is leavened with our 10-year-old wild starter, fermented for 72 hours, and baked in our deck oven until the crust sings.
Classic Country Loaf
72hOur signature sourdough — thick, crackled crust with an open, tangy crumb. The one that started it all.
Semolina Ciabatta
48hHigh-hydration Italian style with a shatteringly crisp crust and irregular, airy interior. Perfect for sandwiches.
Butter Croissant
24hSeven layers of French butter, laminated by hand every morning. Honeycomb interior, shattering crust.
Pain de Campagne
72hA country loaf blending bread flour with a touch of rye. Deep, complex flavor with a chewy, rustic crust.
Brioche Rolls
18hRich, buttery, and tender — these pillowy brioche rolls are made with local Connecticut eggs and cultured butter.
Harvest Seeded Loaf
60hWhole wheat base topped with sunflower seeds, flax, and rolled oats. Nutty, hearty, and deeply satisfying.
Craft lagers that move slow.
Our brewing philosophy mirrors our baking — no shortcuts, no rush. Every batch is conditioned at cold temperatures for weeks, producing clean, crisp lagers with surprising depth.
Marlborough Pilsner
4.8% ABVCrisp, dry, and quietly complex. Czech Moravian hops meet a pale Munich base malt. Refreshing in every sense.
Shebeen Amber
5.4% ABVToasty caramel malt backbone with a clean, bitter finish. Brewed with local Connecticut barley where possible.
Midnight Rye Stout
6.2% ABVRoasted rye adds a spicy edge to a dark, velvety body. Notes of chocolate, espresso, and a whisper of smoke.
Come say hello.
Our kitchen and tasting room are open to anyone who wants to watch the bread come out of the oven or try a flight of our latest lagers.
We're located in the heart of Marlborough, just off the main corridor. Stop by fresh out of the oven in the morning, or settle in for an evening pint.
Let's talk.
Whether you're planning a custom order, interested in wholesale, or just want to know what's coming out of the oven tomorrow — we'd love to hear from you.
